March 8, 2016
From ice cream to eggs, and melons to Mexican food, the recent spate of significant foodborne illness outbreaks and related criminal investigations and prosecutions have highlighted the need for companies at every step of the nation’s food supply to be increasingly vigilant in identifying and mitigating food safety risks. Companies in the food and beverage industry must determine what can be done to prevent and better prepare for a potential outbreak on their watch or in their supply chain.
McGuireWoods’ Food and Beverage and Strategic Risk and Crisis Management groups recently shared guidance on navigating the legal risks of these outbreaks. Our top takeaways are below.
You can view a recording of the webinar by clicking here. Should have you have any questions, please feel free to reach out to one of our speakers below.
Speakers